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Title: Sausage and Egg Casserole (M_c-Tx)
Categories: Casseroles, Cheese/eggs, Meats
Yield: 5 Servings
6 Eggs, lightly beaten
1 c Sharp cheddar cheese
-grated
2 c Milk
1 ts Dry mustard
6 Slices bread, crusts
-removed and cubed
1 lb Sausage--crumbled, fried
-and drained
1 ts Salt
Mix all ingredients together and pour into 9" x 13" baking dish.
Refrigerate overnight. Bake at 350 for 35 to 40 minutes. Serves
8-10. Gayle Baggett
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