Cake Decorating: Sweet Beginnings Wedding Cake

The Sweet Beginnings Wedding Cake uses:
1 6 inch Round plate
1 7 inch Cake board with trim
1 12 inch Lacy board
4 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 64 servings, 48 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-3 for e motion swirl on rosebuds
Tip sdt-18 for Shell trim sides of cake
Tip sdt-21 for Bottom shell border
Tip sdt-67 for Leaves
Tip sdt-104 for Roses, buds, bottom border ruffle, scallop on top border of 10 inch layer

Colors used:
ip-5228 - Ivory for entire cake surface, roses, rosebuds, shell trim, top and bottom borders and to fill clear columns
ip-5212 - Mauve for icing trim, ruffle on 6 inch and 10 inch layers
ip-5201 - Light Green for leaves

Make this cake: Sweet Beginnings Wedding Cake Instructions or see more wedding cake ideas


select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good CakePastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

Send mail to PastryWiz with questions or comments about this web site.
Privacy Copyright © PastryWiz TM

Featured
Recipes:

Cake Decorating

Chocolate

Seasonal