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Cake Decorating: Traditional Elegance Wedding Cake

The Traditional Elegance Wedding Cake uses:
1 8 inch Round plate
1 9 inch Cake board with trim
1 14 inch Lacy board
4 Clear columns with collars
Pearl clusters on wire

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 99 servings, 70 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-21 for Top and bottom reverse shell border
Tip sdt-87 for Ruffle bottom around scallop
Tip sdt-14 for Small shell above ruffle and rosette in between scallops
Tip sdt-3 for Dots above small shell - 7
Tip sdt-67 for Leaves
Tip sdt-104 for Roses and buds

Colors used:
frosting - White for entire cake surface and to fill clear columns

Make this cake: Traditional Elegance Wedding Cake Instructions or see more wedding cake ideas