Daisy wedding cake - Let's make this cake

Daisy Wedding Cake
Step-by-Step Cake Decorating Instructions
with Guest Chef Jane Dunwell

Daisy, a leafy-stemmed perennial herb (Chrysanthemum leucanthemum) with long white ray flowers and a yellow disk that was introduced into the U.S. from Europe, also called oxeye daisy.

You will need:

Your choice of cakes covered with chocolate or chocolate colored sugarpaste on thin boards suitably doweled and stacked.
White sugarpaste with added gum tragacanth
Green sugarpaste with added gum tragacanth
Daisy cutter medium or large
Medium ivy leaf cutter
Rolling pin
Cornstarch for dusting the work surface
Bone modeling tool
Small paint brush
A small container of water
Dimpled sponge or something else suitably cupped for drying the flowers in
A sieve or similar for marking the center of the flowers
A small amount of royal icing
A small icing bag
A number 1 or 2 icing tube

Go shopping! Most of these items are available at BakingShop.com!

Next: Creating Daisies

or select any of these wedding links:

Introduction	Icing and Frostings	Cake decorating example
Fillings and Flavors	How to select your cake	Secrets to a good Cake
Wedding Links	Wedding Cake Tops & Supplies	Wedding & Cake books
Bridal Guide	Modern Bride	PastryWiz

Wedding Cake Tops and Bridal figurines! Choose your favorite cake top:

Anniversary - Bells - Bridesmaids - Carrying - Country - Dancing - Doves - Floral - Figurines - Fun - Harley-Davidson - Hearts - Musical - Precious Moments - Swan - Western - Wedding Cake Kits or any figurine in any combination

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