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The Way to Cook by Julia Child Published by Knopf This is the best all-around contemporary cookbook today with more than 800 recipes and 600 color photographs. |
| Whether you're a novice or an experienced cook, this book has plenty of
interesting and thoroughly useful information and recipes. It's like a scholarship at a
great cooking school, offering classics as well as the best of new cuisine -- and
providing thoroughly up-to-date, reliable, and clear instructions for efficiently and
successfully producing a variety of superb dishes in your home kitchen. You owe it to
yourself, your family, and your dinner guests to check this out! "Julia Child's . . . seventh book, The Way to Cook, is her magnus opus . . . the biggest and most comprehensive collection of Child recipes and comments . . . (with) the same warm, generous, informal approach that has made her the most celebrated cook in America."--Phyllis Hanes, Christian Science Monitor. |
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to Order the Paperback Reprint Edition Paperback Publication date: October 1,1993 Dimensions (in inches): 10.97 x 9.23 x 1.15 ISBN: 0679747656 List: $35.00 ~ Our estimated Price: $28.00 |
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to Order the 1st Ed. Hardcover 1st Ed. Hardcover, 511 pages Publication date: October 1,1989 Dimensions (in inches): 11.22 x 9.58 x 1.49 ISBN: 0394532643 List: $65.00 ~ Our estimated Price: $45.50 |
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Cooking With Master Chefs . by Julia Child 1 Ed Paperback, 146 pages Published by Knopf Publication date: October 1,1993 Dimensions (in inches): 9.95 x 8.99 x .43 ISBN: 0679748296 List: $17.95 ~ Our estimated Price: $14.36 |
| In a companion volume to the forthcoming PBS series that aired in the fall of 1993, Julia Child introduced 16 of America's most talented chefs, and edits their recipes for home use. Eighty full-color photographs show the chefs at work in their own kitchens, demonstrating the individual techniques that make their signature dishes so memorable. Also available: Baking with Julia. |
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Chef Paul Prudhomme's Fork in the Road by Paul Rico (Photographer), Paul Prudhomme 1 Edition Hardcover, 281 pages Published by William Morrow & Company Publication date: October 1,1993 Dimensions (in inches): 9.53 x 7.32 x 1.08 ISBN: 0688121659 List: $25.00 ~ Our estimated Price: $17.50 A Different
Direction in Cooking |
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The South the Beautiful Cookbook by Mara Reid Rogers (Editor), Jim Auchmutey, Philip Salaverry (Photographer/Editor) Hardcover Published by Collins Pub San Francisco Publication date: April 1,1996 Dimensions (in inches): 14.39 x 10.42 x .97 ISBN: 0002251965 List: $50.00 ~ Our estimated Price: $35.00 Authentic
Recipes from the American South |
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Cooking With Daniel Boulud by Todd France (Photographer), Daniel Boulud 1 Edition Hardcover, 385 pages Published by Random House Publication date: November 1,1993 Dimensions (in inches): 10.31 x 8.35 x 1.03 ISBN: 0679404090 List: $50.00 ~ Our Price: $35.00 This lavishly produced cookbook--with more than 250 exciting recipes from New York's great four star chef Daniel Boulud--shows the home cook how to recreate his delicious and imaginative dishes without arduous techniques or expensive equipment. 120 full-color and 344 b/w photos. |
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