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Carrot Cake1-1/2 cups flour Combine all ingredients in a 2-quart mixing bowl by hand. Spread batter in greased 2 to 3-1/2-quart slow cooker. Cover and cook on low heat for 2 hours, or until firm in the center. (You can lightly jiggle the covered slow cooker to check firmness.) Top with whipped topping or your favorite cream-cheese frosting. Source: 101 Things to do With a Slow Cooker! by Stephanie Ashcroft & Jane Eyring more recipes from this book:
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