Quick Cheese Quesadillas

Yield: 6 quesadillas

6 flour tortillas (8-inch)
1 1/2 cups shredded Monterey Jack cheese (6 ounces)
2 green onions, sliced (about 1/4 cup)
3/4 cup Pace® Picante Sauce
1 tablespoon margarine or butter, melted
1 medium tomato, chopped (about 1 cup)

Top half of each tortilla with cheese, onions and 1 tablespoon of picante sauce. Moisten the edges of the tortillas with water. Fold over and press edges together.

Place filled tortillas on 2 baking sheets and brush with margarine.

Bake at 400 F. for about 20 minutes or until golden.

Mix remaining picante sauce with tomato and serve with quesadillas.

TIP:
To melt margarine, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

Source: Campbell Soup Company

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