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• 2 Joconde sheet cakes or any other cake that you prefer.
• Coffee ganache or any other filling you prefer.
• Diluted glucose, apricot glaze or apricot jam
• Marzipan
• A little powdered sugar or cornstarch for rolling out the marzipan.
• 2 brushes
• An offset spatula
• A rolling pin or dowel
• A pastry bicycle or a ruler
• A knife for cutting

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• 2 sheet pans
• Wet towel
• Dipping fork/s or a regular fork
• Spoon
• Wire rack
• Bowl of colored fondant glaze (European fondant, not rolled fondant)

For decorating, you will need:

• Pastry bag/s
• Paper cones
• Royal icing, butter cream or any other cake decorators icing
• Chocolate for piping
• or Piping Jel

Next: Filling the Petits Fours