PastryWiz Step-by-Step Cake Decorating Instruction:
get ready - teacups - napkins - miniature
cakes - teapot
Dust your fingers with a little cornstarch to prevent the
paste from sticking to your hands.
Using a plastic bone tool make a hollow in the ball of
Roll out a small piece of pale blue sugarpaste and cut
out a small circle to make a saucer large enough for your
Wet with a little water using the small paint
make a handle for your cup!
Make a tiny ball of white sugarpaste
Give a gentle press between two fingers...
Next: finishing the teacup
Great Gifts for Mom!
a beautiful bouquet of flowers
Measurement Help & Conversions
Send mail to PastryWiz with questions or
comments about this web site.
Copyright © PastryWiz TM
Featured Recipes:Chocolate - the food of the GodsStep-by-step cake decorating
Featured Magazine:Dessert Professional