Gingerbread House

PastryWiz Step-by-Step Instructions:
get ready - gingerbread dough - templates - windows - building - decorating - adding lights - final

Making the Gingerbread Dough

Combine and sift the flours, baking soda and spices.
Cream the butter and sugar until smooth and add the egg....
... molasses and lemon juice. Mix thoroughly.

You could also use honey, if you don't have any molasses handy.

Add the dry ingredients to the creamed butter mixture and mix, at low speed, until you get a stiff dough.

Cover the dough with plastic wrap and refrigerate for 2 hours.

Next: Gingerbread house templates

save time - shop online

Magazines - Groupon - Gift Subscriptions - Omaha Steaks - Wine - Books - Calendars

Christmas Cookie Recipes | Santa Claus & Rudolf Reindeer | Gingerbread House

Home - Chef Jobs - Recipes - Cake Decorating - Wedding

Measurement Help & Conversions

Send mail to PastryWiz with questions or comments about this web site.
Privacy Copyright © PastryWiz TM

 

Featured
Recipes:

Cake Decorating

Chocolate

Seasonal