Cake Decorating Tips:
Tip SDT-4
for piping the writing, the outline of the sock, the eyes, the duck and the stripes on the sock
Tip SDT-3
for piping the writing, the dots on the ball and the duck wing
Tip SUT-234
for piping the nose on the sock
Tip SDT-21
for piping the shell borders
Tip DC-1A
for piping the sock and the ball
Colored Icing:
White frosting to ice your entire cake
Blue for the writing, the borders, the duck's eye and wing, the sock's outline and eyes.
Yellow for the writing, the duck, the dots on the ball and the confetti squares
Peach for the confetti squares
Pink for the confetti squares
Green for the confetti squares
Purple for the confetti squares
Red for the ball, the nose and the stripes on the sock
Cake Decorating Instructions & Assembly:
- Bake and ice your favorite cake.
- Pipe the light blue writing.
- Pipe the yellow writing on top of the blue writing.
- Pipe the outline of the sock using blue icing. Fill in the outline of the sock with white frosting.
- Pipe the ball in red.
- Pipe the dots on the ball, the duck and the confetti squares with yellow icing.
- Pipe the sock's eyes and the duck's wing and eye with blue icing.
- Pipe the stripes on the sock with red icing.
- Pipe the nose of the sock with red icing.
- Pipe the confetti alternating peach, pink, green and purple icing
- Pipe the borders in blue icing.
- Place decorations on the cake.
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