Title: Swedish Strips
 Categories: Bars, Jam, Kids, Book, Tried 1994
      Yield: 48 Servings
 
      1 c  Shortening
      1 c  Brown sugar
      1 lg Egg
      1 ts Vanilla
      1 ts Salt
  2 1/2 c  Flour
      1 c  Jam
           Icing sugar
 
   Cream sugar and shortening together, beat in egg and vanilla. Add dry
  ingredients. Press dough by hand onto cookie sheet (with raised
  sides). Bake at 350 F for 20 to 25 minutes or until golden. While
  still warm, spread with jam. When cool, sift icing sugar over top.
  Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's
  Bakin', Alex Aitkin Elementary School
  
  From the collection of K. Deck

Print recipe, search recipes, browse recipes, or see today's recipe

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart