PastryWiz - Cake Decorating - Recipe Categories - Cake Basics
wedding cake step-by-step icing and frostings cover a cake in royal icing cover a cake in sugarpaste servings per cake & tier Theme pages Seasonal cake decorating

 

Senegalese Soup (Africa)

Yield: 12 Servings

6 tb Butter
4 tb Flour
4 c Rich chicken broth
1 ts Curry powder
4 Egg yolks; well beaten
4 c Half and half

Melt butter; mix in flour. Add chicken broth; cook, stirring, until slightly thickened. Add curry powder. Add to egg yolks slowly, beating constantly; add half and half. Return to pan; bring to a simmer. Do not boil. Chill in refrigerator; serve cold. May be served hot.

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy