Pumpkin Molasses Cake

Yield: 12 Servings

2 1/2 c Flour
2 t Grated orange zest
1 t Baking soda
1/2 t Salt
1/2 t Cinnamon
1/2 t Ground ginger
1/2 c Butter
1 1/2 c Brown sugar
2 Eggs
3/4 c Buttermilk
1/2 c Canned pumpkin
1/4 c Molasses
Powdered sugar

Preheat oven to 350F. Grease and flour a 13x9x2" baking pan. Mix the flour, zest, baking soda, salt, cinnamon and ginger. Cream the butter, and add the brown sugar and continue to cream until light. One at a time, add the eggs, beating well after each addition. Mix together the buttermilk, pumpkin and molasses. Add the buttermilk mixture and the flour mixture, alternately, a little at a time, to the butter mixture. Be sure to beat the mixture well after each addition. Pour into the prepared baking pan. Bake for about 35mins. or until done. Cool on a wire rack. Sprinkle powdered sugar over the cake when cooled.

Print recipe, search recipes, browse recipes, or see today's recipe

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart