Mama's Sour Cream Banana Bread

Recipe By : Mary Spero

• 1 cup sugar
• 2 tablespoons butter
• 1 egg -- beaten
• 2 bananas -- mashed
• 2 tablespoons sour cream -- or milk
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Cream sugar and butter together. Add egg, bananas and sour cream; mix well. Sift flour, salt, baking soda and baking powder together. Stir into banana mixture. Pour into prepared loaf pan. Bake for about 50 minutes at 375 degrees. This recipe lends itself well to doubling! Me ke aloha, Mary

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