Title: Pamplemousse Rafraichi au Champagne
 Categories: Desserts, Fruits, Dkuhnen msn
      Yield: 1 Servings
 
           Grapefruit sections
           Melon balls (preferably
           Honeydew or persian)
           Peeled green grapes
           Champagne
           Mint leaves, chopped
           Sugar
 
  Marinate grapefruit, melon balls and grapes for 1/2 an hour in sugar
  and a little champagne.  chill slightly, after having added a little
  chopped mint leaves.  Put into hollowed half grapefruits.  Add more
  champagne just before serving.
  Source:  The Duchess of Argyll, from 'Lady Maclean's Cookbook', by
  Lady Veronica Maclean.

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