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Title: Bristol Ice Box Cake
Categories: Desserts, Pineapple, Easy, Cakes, Icebox
Yield: 8 Servings
1/4 c Butter, melted
2 c Crushed pineapple, drained
1/2 c Sugar
1/2 c Pecans, chopped
3 c Vanilla wafer crumbs
1/2 pt Heavy cream, whipped
Mix first 4 ingredients. Line a 1 quart dish with a layer of
crumbs, then a layer of mixture. Repeat the process, ending with
crumbs. Refrigerate 3-4 hours or overnight.
To serve, garnish with whipped cream. Could substitute CoolWhip if
desired.
Source: Virginia Hospitality Submitted by Dale/Gail Shipp
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